Add Element 
Add Row 
Discovering Parish Barbecue: Where Cajun Spice Meets Texas Tradition
In the vibrant East MLK neighborhood of Austin, a new food truck is capturing the heart of barbecue enthusiasts. Parish Barbecue, brought to life by Holden Fulco, a noted chef with roots steeped in Louisiana, has arrived to tantalize taste buds with a unique blend of Central Texas barbecue and Cajun flavors.
A Culinary Journey Worth Exploring
Fulco, who honed his skills at renowned spots like Franklin Barbecue and Interstellar BBQ, launched his dream in late March 2025 after a series of sold-out pop-ups that showcased his inventive culinary approach. “I want it to be familiar to people, yet something different that they can’t get anywhere else,” he shares, a mission that shines through in every bite.
The Allure of Southern Flavors
The menu at Parish Barbecue is a mouthwatering venture into the world of eclectic meats and sides. Signature items include brisket, pork ribs, and even pulled duck combined with spiced cracklins. Fulco’s choice to season with a Cajun spice blend and employ hickory wood for smoking – a personal nod to his childhood in Louisiana – sets the barbecue apart from traditional offerings.
Vegetarians won’t be left out either, with options like smoked vegetable muffuletta providing delicious diversity to the menu.
The Importance of Fresh Ingredients
What makes Parish Barbecue extra special is Fulco’s commitment to freshness. Every sauce, dressing, and rub is made from scratch, a rarity in the bustling Austin food truck scene. Also noteworthy is the collaboration with Batch Craft Beer & Kolaches, which allows Parish Barbecue to utilize a walk-in cooler for ingredient storage. This synergy not only helps in maintaining quality but also promotes a community spirit that resonates strongly with local food lovers.
Embracing Seasonal Bounty
Flexibility is key in Fulco’s culinary design, with a menu that will change alongside the seasons. Expect rotating specials that highlight the best of what local farms offer, such as Creole tomato salad and maque choux. As summer approaches, diners can look forward to desserts featuring regionally sourced fruits, adding a fresh twist to traditional southern sweets like pecan pie brownies and icebox pies.
Creating Community Engagement
Parish Barbecue is not just about food—it's about bringing people together. A grand opening celebration slated for April 19 promises not just good cuisine but also live music and a crawfish boil, fostering community connections. These events highlight the importance of sharing great food experiences with friends and neighbors.
Future Aspirations
As the food truck makes its mark, Fulco envisions a future brick-and-mortar establishment where he can further explore his culinary passions. His journey, which includes overcoming challenges and pursuing creativity in every dish, showcases the spirit of resilience and innovation within the Austin food scene.
Join the Flavor Revolution
If you're living in or visiting Austin, Parish Barbecue is a must-try experience that taps into the rich tapestry of local culture. Not only does it offer delicious food, but it shows the unique lifestyle that defines this city—one that thrives on community support, local sourcing, and culinary innovation. Embrace this charming blend of cultures and flavors today!
Join the celebration of flavor and community at Parish Barbecue, and don’t miss out on the delicious offerings available every weekend!
Add Row 
Add 
Write A Comment