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New Beginnings at Le Calamar: A Fusion of French and Texan Flavors
South Austin has welcomed a fresh culinary venture to its vibrant restaurant scene with the much-anticipated opening of Le Calamar. Set to make its debut in May at the former Underdog location on South First Street, this bistro promises to offer a unique dining experience that marries French cuisine with Texas charm. Co-founded by the hospitality duo Claudia Lee and Richard Hargreave, both of whom previously garnered acclaim at Underdog, Le Calamar aims to create a warm and inviting atmosphere where locals can enjoy a genuinely memorable meal.
A Culinary Journey Crafted by Expert Chefs
Leading Le Calamar's kitchen is Chef Casey Wall, a seasoned culinary expert known for his stints at Le Cirque and The Spotted Pig in New York City, alongside various celebrated establishments in Melbourne, Australia. Wall's vision for the menu reflects a deep appreciation for French techniques, reinterpreted through local influences. As dining evolves in Austin, Wall is returning to the U.S. to harness both culinary expertise and regional products in creating dishes such as grilled trout with guajillo brown butter and steak tartare served with house-made pain de mie.
The Starry Menu: A Highlight for Austin Foodies
Le Calamar is not just another French bistro; it’s a celebration of layered flavors and the richness of both Texan and French culinary traditions. Menu highlights feature:
- Starters: Chicken wing à la Koffman, oysters charentaise accompanied by Texas hot links, and a minimalist French dip sandwich inspired by Austin’s birria scene.
- Entrées: Featuring grilled trout alongside Carolina Gold rice enriched with Gulf seafood, the bistro emphasizes sustainability and local sourcing.
- Desserts: Offering innovations like the “baked Texas,” which pairs pecans, bananas, and honey, Le Calamar aims to redefine expectations of bistro dining.
The seamless integration of Texan and French flavors creates an exciting palate for individuals in Austin looking to explore new gastronomic experiences.
A Warm Invitation
The dining experience is not limited to just a menu; it extends to the ambiance. Local artist Bruce Curtis has designed the 3,000-square-foot space with glossy olive walls and dark-stained concrete floors, creating a sleek yet inviting environment for patrons. There’s ample bar seating and patio space, perfect for enjoying happy hour — a significant concept for Le Calamar, which will introduce a extensive selection of cocktails focused on martinis, manhattans, and mezcal, alongside a curated wine list highlighting low-intervention options from France, Mexico, and Texas.
Community Connection and Local Impact
The opening of Le Calamar also signals a heartfelt farewell to Underdog, which closed its doors with a dachshund-themed event, with proceeds benefiting the Pasadena Humane Society. In this way, the team behind Le Calamar is dedicated to fostering community ties and slowly but surely paving their path in Austin’s culinary landscape. As stated by Hargreave, the beverage program is designed to be unexpected and vibrant, aiming to inspire and engage diners as they navigate the menu.
Join the Culinary Adventure!
As Le Calamar prepares for its grand opening, the local community is invited to experience this exciting fusion of cuisines. The restaurant will be open Thursday through Monday for dinner and Friday through Sunday for lunch. With the promise of takeout during lunch hours, Le Calamar makes it easier for everyone to savor their food — whether in the vibrant dining space or from the comfort of home.
Be sure to follow their journey on social media or visit their website to stay updated on menu specials and events. Don't miss out on Austin's newest culinary gem!
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