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A New Chapter for West Sixth Street: Moderna Italian
The restaurant scene in Austin continues to evolve, with the owner of Iron Cactus, Mike Pottorff, announcing a new high-end Italian restaurant named Moderna Italian on West Sixth Street. This modern establishment is set to replace the former Cover 3 and aims to provide a unique dining experience without the traditional white tablecloth, embodying a contemporary yet upscale vibe.
Experiential Dining at Moderna Italian
Pottorff describes Moderna Italian as an 'experiential restaurant,' incorporating a lively atmosphere where guests can watch chefs craft fresh pizzas and pasta in an interactive space. The restaurant will feature signature dishes such as cacio e pepe and tableside tiramisu, adding a personal touch to the dining experience. Moderna Italian promises to be more than just a place to eat; it's about engaging diners through the preparation process and delivering a feast for both taste buds and visual senses.
Strategically Situated at Hartland Plaza
The restaurant will be located at 1717 W. Sixth St. at Hartland Plaza, a bustling area near the MoPac Expressway. The location is not only convenient but also boasts ample free parking, making it accessible for busy diners. This part of Austin has recently seen a surge in development, with nearby establishments like the Israeli steakhouse Arris and the introduction of a mixed-use project called Sixth&Blanco, contributing to the overall vibrancy of the community.
A Vision for Growth: From Dine-In to Retail
Moreover, Pottorff has ambitious plans for the future of Moderna Italian. Alongside its in-house offerings, there are plans to retail the signature pasta and in-house crafted limoncello, expanding the restaurant's reach beyond just local dining and into grocery aisles.
Capital Investment and Construction Timeline
The estimated cost to open Moderna Italian is $2.3 million. To prepare the location, significant renovations will be conducted, including installations to enhance the restaurant's ambiance and functionality, such as a mural of Queen Margherita in the bathrooms, aiming for a social media-worthy experience. Construction is anticipated to commence upon receiving the necessary permits, with an expected duration of five months.
Community Integration and Local Partnerships
Pottorff's vision for the restaurant not only reflects personal ambition but also seeks to contribute positively to the local scene. He has partnered with notable figures in the culinary world, including Chris Ruhling, an Austin bar owner, and Leo Spizzirri, a renowned pizza chef, to elevate the restaurant's offerings. The collaboration emphasizes a blend of local flavors and proven culinary expertise, ensuring that Moderna Italian will make a meaningful impact on Austin's dining landscape.
The Future of Dining in Austin
As Austin experiences a renaissance in its dining scene, the introduction of Moderna Italian serves as an excellent case study in adapting modern dining concepts to the tastes and preferences of today's consumers. With evolving expectations for dining experiences, restaurants like Moderna Italian highlight the creative potential within the food and beverage space, as they balance traditional cuisine with contemporary flair.
Conclusion: A Culinary Experience to Anticipate
As Moderna Italian prepares to open, it is essential for the community to support this homegrown venture. With its dedication to quality ingredients, immersive dining experiences, and future retail plans, it is set to be a significant player in Austin's ever-growing gastronomic scene. Local food enthusiasts and the broader Austin community can look forward to what promises to be an exciting addition to West Sixth Street.
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