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Recall Alert: Over 60,000 Pounds of Cooked Chicken at Risk
In a significant consumer safety alert, more than 60,000 pounds of fully cooked, bone-in, breaded chicken are currently under recall. The recall is prompted by the presence of a serious undeclared allergen: soy, which poses a risk to individuals with soy allergies. The product was distributed by Suzanna's Kitchen, a Georgia-based company, and was shipped to restaurant locations nationwide, highlighting the widespread potential impact.
Understanding the Recall: What Went Wrong?
The recall, announced by the U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS), stems from a labeling error where chicken products intended to be allergen-free were incorrectly labeled. Specifically, the chicken products contained soy but were mislabeled with a non-allergen code. As a result, restaurants that received these products are now tasked with verifying their inventory to ensure safety for customers.
Implications of the Undeclared Allergen
This situation underscores the pressing importance of accurate labeling in the food industry. Undeclared allergens can lead to severe allergic reactions in sensitive individuals. Although there have been no reported illnesses from this recall so far, the potential risks are significant. According to FSIS, restaurants are encouraged not to serve these chicken portions and to dispose of them immediately. The 8-piece cut, bone-in breaded chicken portions were produced on October 16, 2025, and carry the case code “P-1380 126237 B30851 23:11 K04”.
What Restaurants Should Do
As the USDA urges immediate action, restaurant owners and managers need to check their freezers and refrigerators to locate any affected chicken products. For those who find the recalled items, the directive is clear: eliminate the products and ensure customer safety above all else. It’s also advisable for consumers to check with their favorite dining establishments to confirm that they are not serving the recalled chicken to avoid accidental allergen exposure.
Community Response: Staying Informed
For the general public, especially those who may be affected by soy allergies or have family members who are, staying informed about such recalls is crucial. Consumers with inquiries related to this recall can reach Suzanna's Kitchen's customer service director via email. Keeping an eye on local news updates and alerts can help ensure one’s safety when dining out.
The Bigger Picture: Food Safety Regulations and Consumer Awareness
This latest recall opens a discussion regarding food safety regulations and the necessity for stringent quality control measures. As allergens become more prevalent in packaged foods, the importance of accurate product labeling becomes increasingly vital. Regulatory bodies like the FSIS strive to ensure that such incidents are minimized, but it also relies heavily on manufacturers to maintain diligence in their labeling practices.
Ultimately, it is a shared responsibility between food manufacturers, regulatory agencies, and consumers to prioritize food safety. By remaining alert and responsive to recall notices, both consumers and restaurants can help mitigate health risks associated with undeclared allergens.
Take Action: Being Safety-Conscious Matters
Food recalls can happen at any time, and this instance is a reminder of the importance of vigilance when it comes to food safety. To stay informed, consider signing up for food recall alerts from the USDA or local health departments, and always check product labels carefully before consumption.
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