Bringing Texas Barbecue to the Big Apple: Kirbee's is Here
New Yorkers, get ready to tantalize your taste buds with the arrival of Kirbee's, a brand new Texas barbecue restaurant set to open in Greenpoint, Brooklyn! Hidden in this bustling neighborhood, Kirbee's is brought to life by two celebrated pitmasters: Chuck Charnichart of Barbs B Q and Jonny White, formerly of Goldee's Bar-B-Q. Expect a delightful fusion of Southern flavors and Texan barbecue culture as they transplant their culinary roots from the Lone Star State to the Empire State.
Meet the Masterminds Behind Kirbee's
Charnichart and White are no strangers to the barbecue scene. Charnichart has gained acclaim for her vibrant dishes at Barbs B Q, earning a spot as a James Beard finalist and a rave three-star review from The New York Times. Meanwhile, White's establishment, Goldee's, was named the top barbecue joint by Texas Monthly shortly after opening. After White sold his share in Goldee's, he has eagerly embarked on this new journey with Charnichart to broaden their reach in the culinary landscape.
The Menu: A Flavorful Journey from Texas to Brooklyn
Kirbee's will serve a range of dishes that pay homage to both Barbs B Q and Goldee's, offering a unique menu split between the two restaurants' signature items. Expect delectable choices like brisket with a Mexican twist, lime-zested pork ribs, and even classics like smoked turkey and coleslaw. To satisfy your sweet tooth, they're planning a mash-up of desserts featuring Barbs' chocolate pudding and Goldee's banana pudding, enticing diners to savor the best of both worlds.
Innovative Techniques for Consistently Delicious BBQ
One significant change for the new restaurant is the smoker setup. New York City's space constraints necessitate a move away from traditional offset smokers. Instead, Kirbee's will utilize smoker ovens, which, according to White, promise a more consistent cooking process that could exceed even the high standards of traditional Texas barbecue. While this will ruffle some purists, the goal is to create a new wave of barbecue experience in the bustling urban setting.
What Will Queuing Look Like in NYC?
The duo is aware that patience is key for barbecue aficionados. White humorously compares the anticipated lines at Kirbee's to the infamous queues at Katz's Delicatessen, suggesting that New Yorkers might already have the patience required for a well-cooked meal. They’re even exploring selling dollar beers to keep the spirits high while customers await their meals, a nod to the community atmosphere of Texas barbecue joints.
Creating a Community through Barbecue
For Charnichart and White, Kirbee's isn't just about mouthwatering meals; it's about creating community connections in their new home. The pair intends to remain accessible and engage with their patrons, much like they have done in Texas. Whether you’re familiar with barbecue or new to it, Kirbee's aims to provide a welcoming environment for everyone. Their hospitality will reflect the essence of Texas culture, and diners can expect a friendly, casual atmosphere where delicious food and good company abound.
What’s Next for Kirbee's?
Set to open in the summer of 2026, Kirbee's will launch at 55 McGuinness Boulevard South. As they prepare to unveil this exciting concept, the anticipation is building not just for the food, but for what the presence of two Texas barbecue legends in New York will mean for both barbecue lovers and the burgeoning food scene in Brooklyn. Kirbee's promises to serve as a culinary bridge connecting Texas traditions with New York’s eclectic tastes.
If you're a fan of good food and rich culture, start marking your calendars! Kirbee's is sure to be an unforgettable experience that marries the heart of Texas barbecue with the vibrant energy of New York City.
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