
Neon Armadillo: Wimberley’s New Tex-Mex Barbecue Oasis
As autumn approaches, the quaint town of Wimberley is gearing up for an exciting culinary expansion. Nestled in the Junction development along RR 12, the renowned food truck Neon Armadillo is transitioning to a lavish 30,000 square foot brick-and-mortar restaurant set to open in November. This move not only marks a significant milestone for the beloved local food truck but also promises to draw food enthusiasts from all across the Hill Country.
Crafting a Unique Culinary Experience
Under the culinary helm of Adam Puskorius, whose impressive resume includes stints at Eddie V's Prime Seafood, Asti Trattoria, and Fixe Southern House, the menu is set to tantalize taste buds. The Tex-Mex barbecue offerings will feature signature dishes like smoked brisket, tri-tip, lamb carnitas, and al pastor-style pulled pork that epitomize the rich flavors of Texas.
Highlighting local produce, Neon Armadillo will source many ingredients from nearby farms and will showcase Force of Nature Meats’ grass-fed brisket — a first for any restaurant. Diners can expect a range of sides including delicious Tex-Mex potato salad, Anasazi charro beans, and the unique "Neon Twinkies," which are bacon-wrapped smoked jalapeños stuffed with brisket.
A Feast for All Types
In offering a menu that caters to various tastes, Neon Armadillo plans to feature not only mouthwatering barbecue but also a standout burger loaded with raw cheddar and crispy house pickles, giving guests a reason to visit regardless of what they’re craving.
Building a Community Hub
The restaurant’s ambiance, crafted by owner and designer Molly Bowen, will reflect a “vintage country cool” aesthetic with bold patterns and a vibrant atmosphere. Expect the outdoor turf lawn to transform into an entertainment hub, complete with a sports court, children’s playscape, and a live music stage, thus ensuring Neon Armadillo becomes a communal centerpiece for both locals and visitors.
A Focus on Sustainability and Local Ingredients
A full bar will complement the dining experience, accentuating organic and sustainable spirits. The cocktail menu promises unique offerings such as the “Spiritual Cowboy,” a drink embodying the essence of Matthew McConaughey with botanical elements like poblano liqueur and cucumber.
Exciting Times Ahead for Foodies
With its envisioned opening date set for November, Neon Armadillo is already generating buzz among local food enthusiasts. Those eager to keep up with the latest announcements can follow the restaurant’s Instagram page for updates. Many foodies in Austin are already excited about what this establishment could mean for the broader dining scene in the area, blending culinary innovation with heartfelt local traditions.
Conclusion: Join the Celebration of Community and Flavor
Neon Armadillo seems poised to deliver more than just a meal; it aims to foster connections within the Wimberley community and provide a fun-filled atmosphere where families and friends can gather. As November draws closer, locals and visitors alike can look forward to celebrating food, culture, and community.
Write A Comment