Discover the Flavors of High Road DelicaTexan: Austin's New Deli Experience
In the vibrant food scene of Austin, a new player is making waves. The recently opened High Road DelicaTexan, the brainchild of the popular East Austin bar, The Cavalier, is set to tantalize your taste buds with an indulgent menu filled with house-made sausages and fancy cocktails. Opened on December 12, 2025, at 915 W. Mary St. in Bouldin Creek, this eatery combines a café with a full-fledged cocktail bar and market, creating an excellent fusion for locals and visitors alike.
Meet the Culinary Minds Behind the Menu
The kitchen at High Road is helmed by notable figures in the culinary world. Chef Russell Dougherty from Little Darlin', salumist Ryan Wilson, who has roots with the Burt's Meat Market family in Houston, and Chadwick Leger, the beverage director, lead the charge. Their combined expertise promises a culinary experience that prioritizes community, sustainability, and creativity.
The Farm to Table Philosophy
What sets High Road apart is its commitment to local sourcing. The menu showcases proteins and dairy sourced from Texas vendors, emphasizing sustainability without sacrificing quality. Diners can indulge in everything from breakfast staples to late-night snacks, featuring andouille sausages, a brisket hot dog, and inventive sandwiches like the Sopprestracc, which layers soppressata, stracciatella cheese, mortadella, giardiniera, and basil lemon cream cheese on ciabatta. The culinary offerings are rounded out by seasonal pickles, artisanal sodas, and locally sourced coffee from Figure 8 Coffee Purveyors.
Exquisite Drinks to Complement Your Meal
High Road DelicaTexan doesn't just stop at delicious food. Its beverage menu is equally impressive, featuring unique cocktails that elevate the dining experience. Signature cocktails such as the Dilly Dilly Swag Martini, which combines olive-oil washed Ketel One vodka with dill vermouth, pickle juice, and chive-herb oil, are sure to intrigue. If you prefer something non-alcoholic, the bar offers a selection of flavorful herbal teas and organic syrups.
A Market Experience Like No Other
At High Road, diners have the option of taking home unique culinary products, enhancing the experience beyond the dining table. The on-site market will provide an array of specialty items like seasonal spice blends, sauces, wine, and assorted apparel, allowing guests to savor a piece of High Road in their homes. This feature adds a retail aspect to the deli that promotes community engagement and local commerce.
Community-Centric Values at Heart
More than just a place to eat, High Road is about bringing people together. The team aims to inspire community connections through delicious food and engaging social interactions, leveraging the importance of strong local ties. As residents and newcomers experience the culinary magic of High Road, they become part of a larger community narrative that celebrates the culture and lifestyle that Austin embodies.
Exploring Bouldin Creek and Beyond
The opening of High Road DelicaTexan is timely, as the Bouldin Creek neighborhood thrives as a hub for artistic and culinary endeavors. It encourages exploration of the area filled with local artisans, galleries, and other eateries. As this new deli joins the local food scene, it invites the community to dive into the diverse flavors that Austin has to offer, enriching the overall austin lifestyle.
The Future of Dining in Austin
With its innovative approach to food and community, High Road DelicaTexan is setting a new standard for dining in Austin. Whether you’re a longtime resident or just visiting, this deli is a fresh take on what it means to feed not only the body but also the spirit of the community. Be sure to stop by between 8 a.m. and midnight, Sundays through Saturdays, and be part of this culinary revolution in South Austin.
If you’re intrigued by what High Road DelicaTexan has to offer and want to learn more about the ever-evolving culinary landscape of Austin, stay connected to local food news and explore other delightful dining spots that celebrate the diverse flavors of this vibrant city.
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