Haji Moto: A New Haven for Ramen Lovers in Georgetown
Georgetown is about to become a ramen lover’s paradise with the anticipated opening of Haji Moto, a new ramen restaurant and sake lounge that promises to bring authentic Japanese flavors to the heart of Texas. Set to open in mid-January 2026 at 114 E. 7th St. #116, this vibrant eatery combines traditional culinary techniques with a lively atmosphere that’s sure to appeal to both locals and visitors.
A Menu Full of Flavor and Craft
At Haji Moto, diners can expect an array of delicious noodle options straight from the chef’s heart and experience. Chef-partner Jerry Thompson, also a part of the 600 Degrees Pizzeria family, finds inspiration from his six-month stay in Japan, where he fell in love with ramen. The initial menu will feature a focus on tonkotsu, a rich pork bone broth known for its comforting, creamy texture, alongside chicken shoyu for those who prefer a lighter broth, and a vegan option for herbivores. All broths and noodles are crafted in-house, ensuring freshness and authenticity at each slurp.
In addition to ramen, the menu will feature gyoza and karaage, a Japanese fried chicken specialty that’s brimming with flavor, being fried twice for that perfect crunch. “We saw the need for traditional ramen in Georgetown,” Thompson shares, as he aims to provide a cozy spot where the community can enjoy these homemade delights.
A Unique Dining Experience
The decor at Haji Moto enhances the dining experience with a vibrant red scheme, accented by eclectic art and artifacts from various regions—all sourced from near and far. The exterior boasts a mural that pays tribute to the Japanese American 442nd Regimental Combat Team, a nod to the restaurant's celebration of cultural heritage. Meanwhile, TVs will play popular Japanese game shows, and evenings will come alive with karaoke to encourage guests to not only fill their bellies but also share in the joy of community.
The Meaning Behind Haji Moto
Curious about the name “Haji Moto”? Chef Thompson explains the origin: “Haji” comes from an Arabic nickname meaning “old soul,” while in Japanese, it can relate to feelings of shame or indulgence, and “moto” translates to source. Together, they present a fun and cheeky representation of Haji Moto as “the source of shame…in the best way,” highlighting that this ramen is truly worth craving.
Elevating the Beverage Experience
As a sake bar, Haji Moto features a diverse selection of Japanese alcoholic beverages, including cocktails that incorporate both sake and Japanese whisky. The bar will also serve traditional Japanese beers on tap, and if someone’s in the mood for a classic, they’ll be happy to whip up a margarita. It’s this kind of flexibility that signals Haji Moto’s commitment to catering to the unique tastes of its patrons, further enriching the Georgetown dining scene.
Future Potential: Expanding the Offerings
Though the restaurant will kick off with a limited menu, Thompson promises future expansions and updates as the kitchen settles in. The highly touted noodle-making machine, dubbed “the Lexus of noodle makers,” enables the team to experiment with different noodle textures—ranging from straight to wavy—keeping the dining experience fresh and exciting.
A Community Gathering Spot
Beyond appetizing food and drink, Haji Moto aims to create a vibrant community atmosphere. From cozy post-work dinners to lively Friday night karaoke, the restaurant promises to be a gathering space where locals can unwind and connect over great food.
As Haji Moto prepares for its grand opening, keep an eye on their Instagram page for updates, special events, and sneak peeks, ensuring you don’t miss out on this exciting addition to Georgetown.
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